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Flower of the Dead
by Harley from Ojo Rojo

 30ml La Medida Espadin Mezcal
 5ml agave
 20ml Marigold infused
 Tequila Ocho
 1 dash orange Bitters
 15ml fresh lime juice
 20ml citrus cordial
 20ml Huana Rum Liqueur

Shaken and single strained in to a coupette.

A beautiful rendition of an altar fitting for Day of the Dead that was served alongside freshly made ‘Pan de Muertos’.

Flower of the Dead was wonderfully zingy with delicate floral notes.


Nuestros Cocteles

La coctelería es una disciplina gastronómica, en la que además de buscar la armonía de los ingredientes, SE plasma un concepto por medio de los mismos.

La coctelería con mezcal, ha evolucionado en los últimos años, acompañando el avance de la coctelería internacional, convirtiéndose en una herramienta de aprendizaje para el consumidor, para ayudarle a entender y degustar correctamente.

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The Life of El Jefe

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Mexican Negroni

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Cartel Buck

by Joe from 1812

White Lady/Jamaica

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Flower of the Dead

by Harley from Ojo Rojo

What a Dick

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Roots de Gringos

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Salad Days

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Santa Muerte

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Smoking Mountains

by Rosie from the Dancing Moose